For lovers of extra virgin olive oil, excellent wine and good food we offer the opportunity to savor all the taste of typical Abruzzese products, for a unique sensory experience.
For a better tasting of the dishes, taking into account seasonal products, we prepare a different menu for our guests from time to time. The route provides a strong enhancement of local dishes but also several proposals in which, with local products, traditions of other places are recalled. Particular attention is assigned to the needs of intolerances, dietetic in general, better if previously reported. Tasting itineraries for celiacs, vegetarians and vegans. In this time takeaway dishes.
Some of our starters:
Peppers and eggs
Legume soup
Wild beets and potatoes
Lamb chops
Fracchiata with sweet peppers and sardines
Cascigni and beans
Rustic sheep ricotta
Vegetable cobbler
Eggplant or courgette rolls
Cipollata
Caramelized onions
Tropicalised onions and sausage
Meatballs and cabbage
Beans potatoes and string
Chickpea and saffron cream
Chickpeas and chestnuts
Puntarelle and oranges
Barley and vends rice with ginger
Beef burgers with capers
Asparagus and eggs
Gratinated pumpkin
Some of our first courses:
Saragolla and chickpea slicers
Sea bream slicers with seasonal vegetables
Cutters, green beans and potatoes
Saragolla tagliatelle with duck sauce
Carrots of saragolla with mushrooms
Saragolla carratini with truffle flakes
Sheep ricotta ravioli with emulsified oil
Gramigna with sausage sauce
Seasonal risotto
Farfalle with sausage
lasagna
Cauliflower pasta
Pasta Alla Genovese
Pasta with vegetables
Saragolla gnocchi with thistles and pistachios
Some of our seconds courses:
Beer chicken
Baked saddle of lamb with potatoes
Abruzzese sausage
Fillet With Pink Pepper
Grilled beef nut
Roast beef with Montepulciano
Genoese sub-palette
Beef stew
Cut with sanguine
Sheep strips on the grill
Rosemary beef strips
Rabbit In Frying Pan
Mbriadoria eggs
Eggs with truffle flakes
Some of our side dishes:
Baked potatoes
Mushrooms in vinegar
Baked vegetables: cauliflower, fennel, radicchio, broccoli, etc.
Chicory, stir-fried turnip top
Seasonal salads
Onions caramelized with grapes and olives
Cascigni sautéed with almonds
Pumpkin / courgette potato puree
Some of our desserts:
Apple pie / strudel with hot cream
Chocolate tart with jam
Yogurt / peaches / cream parfait
Crunchy sesame
Traditional Abruzzese cake
Cream and almond cake
Pumpkin dessert
Chocolate mousse
Frozen cream
Ricotta cake
Tarallini
Almond biscuits
Spumini
Pan Dei Morti
Christmas sweets (cacionetti, sfogliatelle)
Frost Melone
Bavarian
Your lunches and dinners accompanied by a selected cellar of local and national wines
For FAI members 10% discount for the purchase of products and for the restaurant and accommodation service
Among our suppliers: